Meaning
MADAI
In a world of fast bites, we choose precision.<br /> In a city that values aesthetics, we choose simplicity.</p> <p>We do not believe in excess, we believe in balance.<br /> Every cut, every roll and every flavour has a purpose.</p> <p>The name MADAI is easy to say today.<br /> It has become familiar.<br /> But it was not chosen by chance.</p> <p>Madai, Japanese red seabream, is the fish from which the first sushi was created.<br /> A symbol of origin, simplicity and respect for the ingredient.</p> <p>Inspired by Japan and shaped by the character of Varaždin, we create sushi that is not a trend but a statement.<br /> A small space, focused energy and honest craft.</p> <p>We respect the ingredients.<br /> We respect the guests.<br /> We respect the moment at the table.</p> <p>MADAI is not just a place to eat sushi.<br /> It is a meeting of culture, rhythm and flavour in a city that understands detail.
Meaning
MADAI
Madai, our hallmark, is not a mere catchphrase, nor is it just a fish. It represents a culinary symbol of Japanese cuisine, revered across the Adriatic Sea and beyond. The very first sushi was made from Madai. With its vibrant red color, symbolizing luck, the Madai fish (sea bream) embodies the spirit of celebration and joy. We invite you to explore the delicate flavors, tender texture, and rich nutritional content that make this fish the cornerstone of our menu.
NIGIRI
One of the purest and most traditional expressions of Japanese sushi. Nigiri is a small ball of rice topped with a piece of raw fish.
Uramaki
The meaning of the name is literally ``inside-out roll.`` It could be defined as a ``rebel roll`` because it goes against the usual norm of wrapping the rice on the outside.
Hosomaki
A small sushi roll made with one filling. ``Hoso`` in Japanese means thin, and ``maki`` means roll, so the word together literally means ``thin roll.``
NIGIRI
One of the purest and most traditional expressions of Japanese sushi. Nigiri is a small ball of rice topped with a piece of raw fish.
Uramaki
The meaning of the name is literally ``inside-out roll.`` It could be defined as a ``rebel roll`` because it goes against the usual norm of wrapping the rice on the outside.
Hosomaki
A small sushi roll made with one filling. ``Hoso`` in Japanese means thin, and ``maki`` means roll, so the word together literally means ``thin roll.``
CHEF PATRON
Mladen Križanović
Our sushi chef, with 10 years of experience, is certified by the prestigious Tokyo Sushi Academy (TSA). He has worked at all levels of sushi production, including catering, supermarkets, industrial production, à la carte services, and events. He teaches at Aspira College, leading courses on world cuisines with a focus on sushi workshops. Known for his presentation cooking for brands like Scotti, Kikkoman, and Cromaris, he demonstrates exceptional technique and a passion for the art of sushi.
CHEF PATRON
Mladen Križanović
Our sushi chef, with 10 years of experience, is certified by the prestigious Tokyo Sushi Academy (TSA). He has worked at all levels of sushi production, including catering, supermarkets, industrial production, à la carte services, and events. He teaches at Aspira College, leading courses on world cuisines with a focus on sushi workshops. Known for his presentation cooking for brands like Scotti, Kikkoman, and Cromaris, he demonstrates exceptional technique and a passion for the art of sushi.
MENU
MADAI SUSHI MENU
STARTERS AND BOWLS
STARTERS
Edamame Salted
Salted Edamame.
Edamame spicy
Spicy edamame.
Tuna Tataki
Seared bluefin tuna in tataki sauce with spring onions.
Gyoza Pork
5 gyoza pork dumplings, served with gyoza sauce.
Gyoza Chicken
5 gyoza dumplings filled with chicken served with gyoza sauce.
Gyoza Vege deep-fried
5 gyoza dumplings filled with vegetables served with gyoza sauce.
Ebi fry
5 Japanese style fried shrimps served with sweet chilli sauce.
SOUP
Shiro Miso
Japanese soup with white miso paste, dashi, spring onions, tofu and wakame seaweed.
BOWLS
Tori Karaage
Japanese style fried chicken with rice, salad and katsu sauce.
Chirashi
Sashimi, vegetables and rice bowl.
Ebi fried bowl
Japanese style fried shrimps with rice and vegetables.
Tofu bowl Aki
Smoked tofu served on rice with pumpkin, wakame, shelled edamame, shiitake mushrooms, and microgreens.
DESERTS
Mochi
Japanese mochi with an ice cream filling.
Sailor Moon
Matcha dessert.
Choco Brick
Chocolate and hazelnut desert.
Apple Gyoza
Japanese-style apple ``pie`` with vanilla ice cream, caramel sauce, and black roasted sesame crumble.
SIDES
Goma wakame
Seaweed salad with sesame.
Japanese rice
Extra portion of Japanese rice.
Sauce
Sriracha, Spicy mayo, Teriyaki, Sweet chili, Ponzu, Katsu.
SUSHI
NIGIRI (2 pcs)
Madai
Red Sea Bream.
Sakura Masu
Local Cherry Trout.
Maguro
Adriatic Bluefin Tuna.
Ebi
Boiled tiger shrimp.
Unagi
Grilled eel.
NIGIRI SET (6 PCS) - 20 €
Madai (1 pc)
Red Sea Bream.
Sakura Masu (1 pc)
Local Cherry Trout.
Maguro (1 pc)
Adriatic Bluefin Tuna.
Ebi (1 pc)
Boiled tiger shrimp.
Unagi (1 pc)
Grilled eel.
Avocado (1 pc)
Avocado.
GUNKAN (2 pcs)
Madai
Trout ikura and sesame marinated red sea bream tartare.
Mori Umi.
Shiitake, goma
Spicy Sake.
Spicy salmon tartare.
Negitoro.
Pulled fatty tuna with spring onions and sesame seeds.
HOSOMAKI (8 pcs)
Madai
Red Sea Bream with sea asparagus.
Maguro
Adriatic bluefin tuna.
Sakura masu
Local Cherry Trout.
Unagi
Grilled eel, spring onion.
Ebi
Boiled tiger shrimp.
Avocado
Avocado.
Kappa
Cucumber.
FUTOMAKI (5 pcs)
Tenkasu
Adriatic bluefin tuna, avocado, tenkasu tempura bites, togarashi.
Vege
Teriyaki glazed tofu, avocado, chives and microgreens.
CHUMAKI (9 pcs)
Crispy Chumaki
Crispy roll with avocado, salmon tartare, bluefin Adriatic tuna, Japanese red seabream, and ikura
Avocado Chumaki
Crispy roll with avocado, spring onion, shiitake topped with Japanese-style guacamole with pumpkin seeds.
NEW STYLE SASHIMI (80 g)
Madai
Red sea bream, ponzu, pumpkin oil, ginger, garlic, chives, pumpkin seeds.
SASHIMI (100 g)
Madai
Red Sea Bream.
Maguro
Adriatic bluefin tuna.
Sakura masu
Local Cherry Trout.
Mix
URAMAKI (8 pcs)
Rainbow roll
Boiled shrimp, cucumber, avocado, topped with slices of sashimi-grade Japanese sea bream, tuna, and shrimp.
Aki roll
Grilled eel, spring onion.
Shuryo Roll
Asparagus, tempura flakes, cucumber & spring onion, topped with avocado.
Age-ebi Roll
Fried shrimp, avocado, sesame seeds, furikake, spicy mayo and microgreens.
Madai roll
Red sea bream tartare, sesame oil, spring onions, cucumber, sesame seeds, coated with white fish.
Sakura Roll
Local cheese, avocado, cucumber, tenkasu tempura crumbs, seared salmon on top and curry mayonnaise.
Philadelphia Roll
Local cream cheese, chives, smoked salmon, cucumber, toasted sesame seeds.
California Roll
Boiled shrimp, cucumber, avocado, toasted sesame seeds.
Spicy sake roll
Salmon tartare with sriracha, cucumber, avocado, masago arare, and spicy mayo.
Spicy tuna roll
Adriatic bluefin tuna spiced with sriracha sauce, avocado and puffed millet o top.
Tuna Avokado Roll
Adriatic bluefin tuna, avocado, nori furikake, chives.
Salmon avocado roll
Salmon, avocado, coated with puffed millet and topped with caviar.
